分享 | 粒粒黄金腊肠炒饭
in 生活日常 with 44 comments

分享 | 粒粒黄金腊肠炒饭

in 生活日常 with 44 comments

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材料虽然只有简单的米饭,腊肠,鸡蛋。但是绝对是可以温暖你饥饿的心灵的一餐~ ~ ~

1、冷米饭用打散的鸡蛋泡起来。然后压散。酱紫炒的时候就米饭就会表皮金黄,而且喷喷香不会沾黏(前提是你炒到位)

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2、腊肠略煮,或者蒸下。切片。

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3、锅内少许油,炒下腊肠,撇掉多余油。

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4、就着锅里面剩下的一点点油把米饭和蛋炒开。再放香肠,因为香肠加热会出油润着米饭。炒到米饭跳舞,会在锅里跳动才好吃!!!如果米饭还是一团,就是炒的不够..小点火慢慢炒下哦。不需要很久。

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5、出锅前根据喜好添加盐,胡椒粉,葱花等。完成啦

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小贴士

蛋液浸过的米饭会有金包银的效果,粒粒金黄,松散。很香。蛋也是一粒粒的,很好吃。不会一块块还需要另外铲碎。
米饭炒到位就不会黏

点击查看原文:http://www.xiachufang.com/recipe/100041560/

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